Creamed Chicken or Turkey

Name: Creamed Chicken or Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; ½ cup celery, chopped; ¼ cup butter; ¼ cup flour; 1 ½ cups chicken broth; 2 ½ cups cubed cooked chicken or 2 ½ cups turkey; 1 cup half-and-half; ¾ cup swiss cheese, shredded; ¼ cup grated parmesan cheese; 1 -2 tablespoon pimiento, chopped; salt and pepper

Eats Now Editorial Team · 650 kcal · Meat & Poultry

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Creamed Chicken or Turkey – a delicious recipe with onion, celery, butter, flour, chicken broth, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
½ cup celery, chopped
¼ cup butter
¼ cup flour
1 ½ cups chicken broth
2 ½ cups cubed cooked chicken or 2 ½ cups turkey
1 cup half-and-half
¾ cup swiss cheese, shredded
¼ cup grated parmesan cheese
1 -2 tablespoon pimiento, chopped
salt and pepper

1
In a large skillet, saute onion and celery in butter until tender.
2
stir in flour until blended.
3
gradually whisk in broth; bring just to a boil; boil lightly for 1 minute.
4
reduce heat stir in half and half, cheeses, pimientos, salt and pepper; stir until cheese is melted add cubed chicken or turkey, mix until heated through.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, ½ cup celery, chopped, ¼ cup butter, ¼ cup flour, and more.

Yes, Creamed Chicken or Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
650 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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