How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken In Pastry Shells?

You need 14 ingredients. The key ingredients include: 2 packages (10 ounces each) frozen pastry shells, 2 celery ribs, finely chopped, 1 medium onion, chopped, 2 tablespoons chopped green pepper, and more.

Is Creamed Chicken In Pastry Shells suitable as baking & desserts?

Yes, Creamed Chicken In Pastry Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken In Pastry Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken In Pastry Shells Recipe

Name: Creamed Chicken In Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) frozen pastry shells; 2 celery ribs, finely chopped; 1 medium onion, chopped; 2 tablespoons chopped green pepper; 6 tablespoons butter, divided; 6 tablespoons all-purpose flour; 1/2 teaspoon salt; 3 cups milk; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 4 cups cubed cooked chicken; 1 can (4 ounces) mushroom stems and pieces, drained; 1 jar (2 ounces) diced pimientos, drained; 1/2 cup grated Parmesan cheese; 1/2 cup sliced almonds

Bake this irresistible Creamed Chicken In Pastry Shells at home. Made with pastry shells, celery, onion and green pepper. Easy step-by-step instructions…

This Creamed Chicken In Pastry Shells relies on simple, everyday ingredients such as celery ribs, finely chopped, medium onion, chopped, chopped green pepper and butter, divided. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creamed Chicken In Pastry Shells delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Creamed Chicken In Pastry Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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