Creamed Chicken In Pastry Shells Recipe

Name: Creamed Chicken In Pastry Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (10 ounces each) frozen pastry shells; 2 celery ribs, finely chopped; 1 medium onion, chopped; 2 tablespoons chopped green pepper; 6 tablespoons butter, divided; 6 tablespoons all-purpose flour; 1/2 teaspoon salt; 3 cups milk; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 4 cups cubed cooked chicken; 1 can (4 ounces) mushroom stems and pieces, drained; 1 jar (2 ounces) diced pimientos, drained; 1/2 cup grated Parmesan cheese; 1/2 cup sliced almonds

Servings: persons

2 packages (10 ounces each) frozen pastry shells
2 celery ribs, finely chopped
1 medium onion, chopped
2 tablespoons chopped green pepper
6 tablespoons butter, divided
6 tablespoons all-purpose flour
1/2 teaspoon salt
3 cups milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
4 cups cubed cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1 jar (2 ounces) diced pimientos, drained
1/2 cup grated Parmesan cheese
1/2 cup sliced almonds

1
Bake pastry shells according to package directions; set aside. In a skillet, saute the celery, onion and green pepper in 1 tablespoon butter for 10 minutes or until tender. Remove from the heat and set aside.
2
In a large saucepan, melt the remaining butter over medium heat. Stir in flour and salt until smooth. Gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in soup until blended. Add the chicken, mushrooms, pimientos and sauteed vegetables; mix well.
3
Transfer to a greased 3-qt. baking dish. Sprinkle with Parmesan cheese and almonds. Bake, uncovered, at 350u00b0 for 20-25 minutes or until bubbly. Spoon into pastry shells.

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 packages (10 ounces each) frozen pastry shells, 2 celery ribs, finely chopped, 1 medium onion, chopped, 2 tablespoons chopped green pepper, and more.

Yes, Creamed Chicken In Pastry Shells falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken In Pastry Shells

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