Creamed Chicken for 75 Recipe

Name: Creamed Chicken for 75
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cream; 8 cups milk; 5 cups chicken broth; 30 tablespoons flour; 30 tablespoons butter; 3 teaspoons salt; 6 egg yolks; ½ cups diced cooked chicken meat (about 20 lb. whole chickens, raw weight); 4 (10 ounce) cans mushrooms; cayenne pepper; 1 lemon, juice of, large

Servings: persons

2 cups cream
8 cups milk
5 cups chicken broth
30 tablespoons flour
30 tablespoons butter
3 teaspoons salt
6 egg yolks
½ cups diced cooked chicken meat (about 20 lb. whole chickens, raw weight)
4 (10 ounce) cans mushrooms
cayenne pepper
1 lemon, juice of, large

1
Make in double boiler.
2
Melt butter, add flour and salt.
3
Stir until well blended, then add milk and broth which has been heated to the boiling point.
4
Stir vigorously with a whisk to avoid lumps; add chicken and mushrooms.
5
Just before serving, whisk eggs yolk until well mixed, whisk into cream.
6
Add egg mixture to chicken mixture as you would for a cream pie filling.
7
Cook briefly approx 10 min but do not boil.

2660

kcal

Calories

172

Fat

122

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cream, 8 cups milk, 5 cups chicken broth, 30 tablespoons flour, and more.

Yes, Creamed Chicken for 75 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken for 75

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