How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken Breasts?

You need 6 ingredients. The key ingredients include: 4 whole, large chicken breasts, skinned and boned, 8 (4 x 4-inch) slices Swiss cheese, 1 can cream of chicken soup (undiluted), 1/4 c. dry white wine or water, and more.

Is Creamed Chicken Breasts suitable as meat & poultry?

Yes, Creamed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken Breasts Recipe

Name: Creamed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole, large chicken breasts, skinned and boned; 8 (4 x 4-inch) slices Swiss cheese; 1 can cream of chicken soup (undiluted); 1/4 c. dry white wine or water; 1 c. herb seasoned stuffing mix, crumbled; 1/4 c. butter, melted

Try this homemade Creamed Chicken Breasts recipe the whole family will love. Made with chicken breasts, Swiss cheese, cream of chicken soup and white wi…

This Creamed Chicken Breasts relies on simple, everyday ingredients such as dry white wine or water and butter, melted. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 whole, large chicken breasts, skinned and boned
8 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup (undiluted)
1/4 c. dry white wine or water
1 c. herb seasoned stuffing mix, crumbled
1/4 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Meat & Poultry

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