How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken Breasts?

You need 6 ingredients. The key ingredients include: 4 whole, large chicken breasts, skinned and boned, 8 (4 x 4-inch) slices Swiss cheese, 1 can cream of chicken soup (undiluted), 1/4 c. dry white wine or water, and more.

Is Creamed Chicken Breasts suitable as meat & poultry?

Yes, Creamed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken Breasts Recipe

Name: Creamed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole, large chicken breasts, skinned and boned; 8 (4 x 4-inch) slices Swiss cheese; 1 can cream of chicken soup (undiluted); 1/4 c. dry white wine or water; 1 c. herb seasoned stuffing mix, crumbled; 1/4 c. butter, melted

Creamed Chicken Breasts – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, white wine, herb seasoned stuffing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole, large chicken breasts, skinned and boned
8 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup (undiluted)
1/4 c. dry white wine or water
1 c. herb seasoned stuffing mix, crumbled
1/4 c. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Meat & Poultry

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Creamed Chicken Breasts

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