Creamed Chicken Bake

1. 1

   In a saucepan, mix together cream of celery, chicken, & 3/4 cup soy milk.

2. 2

   Heat to boiling, stirring occasionally.

3. 3

   Pour into ungreased 3 qt baking dish.

4. 4

   Heat oven to 425F.

5. 5

   Put 1 cup soy milk in mixing bowl, then add biscuit mix to soy milk until reach drop biscuit consistency.

6. 6

   Should be about 1 1/2 cups.

7. 7

   Drop dough on top of chicken mixture, spoonfuls at a time.

8. 8

   Then spread dough out if you desire.

9. 9

   Bake for 25 minutes.

10. 10

    Then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.