Margaret'S Barbecue

Name: Margaret'S Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 lb. pork or beef; 1 1/2 c. water; 1/2 c. tomato catsup; 1 c. vinegar; 1/2 c. Worcestershire sauce; 1 c. chopped onion; 3 tsp. brown sugar; 3 Tbsp. dry mustard; 1/4 tsp. red pepper; 1/4 tsp. black pepper; 1 tsp. salt

Eats Now Editorial Team · 273 kcal · Meat & Poultry

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Margaret'S Barbecue – a delicious recipe with pork, water, tomato catsup, vinegar, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 lb. pork or beef
1 1/2 c. water
1/2 c. tomato catsup
1 c. vinegar
1/2 c. Worcestershire sauce
1 c. chopped onion
3 tsp. brown sugar
3 Tbsp. dry mustard
1/4 tsp. red pepper
1/4 tsp. black pepper
1 tsp. salt

1
Mix all together in a saucepan and cook on top of stove until done.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 or 4 lb. pork or beef, 1 1/2 c. water, 1/2 c. tomato catsup, 1 c. vinegar, and more.

Yes, Margaret'S Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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