Creamed Chicken and Vegetables Recipe

Name: Creamed Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 2 large leeks (white and pale green parts only), halved lengthwise, sliced crosswise; 2 large carrots, peeled, sliced; 2 medium russet potatoes, peeled, cut into 1/2-inch pieces; 2 tablespoons chopped fresh tarragon or 2 teaspoons dried; 2 1/2 teaspoons chopped fresh rosemary or 1 3/4 teaspoons dried; 2 large garlic cloves, chopped; 1 3/4 cups (or more) canned low-salt chicken broth; 1 10 3/4-ounce can condensed cream of chicken soup; 1/2 cup whipping cream; 3 cups diced cooked chicken

Servings: persons

2 tablespoons (1/4 stick) butter
2 large leeks (white and pale green parts only), halved lengthwise, sliced crosswise
2 large carrots, peeled, sliced
2 medium russet potatoes, peeled, cut into 1/2-inch pieces
2 tablespoons chopped fresh tarragon or 2 teaspoons dried
2 1/2 teaspoons chopped fresh rosemary or 1 3/4 teaspoons dried
2 large garlic cloves, chopped
1 3/4 cups (or more) canned low-salt chicken broth
1 10 3/4-ounce can condensed cream of chicken soup
1/2 cup whipping cream
3 cups diced cooked chicken

1
Melt butter in heavy large pot over medium heat.
2
Add leeks, carrots, potatoes, herbs and garlic.
3
Saute until vegetables begin to soften, about 5 minutes.
4
Add 1 3/4 cups broth; bring to boil.
5
Cover pot, reduce heat to low and simmer until vegetables are tender, about 20 minutes.
6
Mix condensed soup and cream into vegetables.
7
Add chicken.
8
Simmer until heated through, thinning with additional broth by 1/4 cupfuls, if desired about 5 minutes.
9
Season with salt and pepper.

794

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 2 large leeks (white and pale green parts only), halved lengthwise, sliced crosswise, 2 large carrots, peeled, sliced, 2 medium russet potatoes, peeled, cut into 1/2-inch pieces, and more.

Yes, Creamed Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Chicken and Vegetables

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