How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom's Mom's Marinated Pot Roast?

You need 4 ingredients. The key ingredients include: 3 lbs round-bone pot roast or 3 lbs chuck roast, 2 -3 tablespoons ground dry mustard, ½ cup soy sauce, ½ cup Worcestershire sauce.

Is Tom's Mom's Marinated Pot Roast suitable as meat & poultry?

Yes, Tom's Mom's Marinated Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tom's Mom's Marinated Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom's Mom's Marinated Pot Roast Recipe

Name: Tom's Mom's Marinated Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs round-bone pot roast or 3 lbs chuck roast; 2 -3 tablespoons ground dry mustard; ½ cup soy sauce; ½ cup Worcestershire sauce

Tom's Mom's Marinated Pot Roast – a delicious recipe with chuck roast, ground dry mustard, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs round-bone pot roast or 3 lbs chuck roast
2 -3 tablespoons ground dry mustard
½ cup soy sauce
½ cup Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tom's Mom's Marinated Pot Roast

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