Calf's Liver With Bacon And Green Peppercorns Recipe

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   ["Heat a medium nonstick skillet till warm, 1 minute.", "Cook bacon till crispy.", "Drain on paper towels, crumble and set aside.", "Cook onion in same pan 5 min, till lightly browned.", "Add in calf's liver and saute/fry 2 min per side, just till cooked through.", "Transfer liver and onions to a serving platter.", "Add in green peppercorns (and some of their liquid) to the skillet to hot through; spoon over liver just before serving.", "Garnish with crumbled bacon.", "This recipe yields 2 servings.", "Description: ""Green peppercorns add in a pleasant tang to an all-time favorite.", "Do not overcook the liver or possibly it will toughen."""]

* Per serving · 4 servings · Values may vary.

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