Creamed Chicken And Noodles

1. 1

   Combine all ingredients (except chicken breasts and oil); heat until cheese melts, stirring constantly.

2. 2

   Remove skin and bones while chicken breasts are partially frozen (easier to hand).

3. 3

   Cut meat into cube pieces; allow to completely thaw and drain.

4. 4

   Cook in hot cast-iron skillet with vegetable oil (enough to cover bottom of skillet), stirring meat constantly

5. 5

   until meat is done. Season with salt and pepper while frying.

6. 6

   Allow oil to drain before adding meat to sauce.

7. 7

   Only put enough chicken in skillet to cover bottom each time.

* Per serving · 4 servings · Values may vary.

No additional tips available.