Tangy Marinara Sauce and Angel Hair Pasta Recipe

Name: Tangy Marinara Sauce and Angel Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 cups Diced Onion; 1 clove Garlic; 1/4 teaspoons Red Pepper Flakes; 2 cans (15 Oz. Size) Tomato Sauce; 1/2 cups Water; 1/4 teaspoons Ground Pepper; 1/2 teaspoons Dried Parsley; 1/2 teaspoons Dried Basil; 1/2 teaspoons Dried Oregano; 1 teaspoon Worcestershire Sauce; 1- 1/2 teaspoon White Vinegar; 5- 1/2 teaspoons Grated Parmesan Cheese, Divided Use (reserve 4 Teaspoons For Topping); 1/4 teaspoons Salt (or Salt To Taste); 1/2 packages Angel Hair Pasta, 16 Ounce Package (or 4 Servings Of Pasta)

Servings: persons

2 Tablespoons Olive Oil
1/2 cups Diced Onion
1 clove Garlic
1/4 teaspoons Red Pepper Flakes
2 cans (15 Oz. Size) Tomato Sauce
1/2 cups Water
1/4 teaspoons Ground Pepper
1/2 teaspoons Dried Parsley
1/2 teaspoons Dried Basil
1/2 teaspoons Dried Oregano
1 teaspoon Worcestershire Sauce
1- 1/2 teaspoon White Vinegar
5- 1/2 teaspoons Grated Parmesan Cheese, Divided Use (reserve 4 Teaspoons For Topping)
1/4 teaspoons Salt (or Salt To Taste)
1/2 packages Angel Hair Pasta, 16 Ounce Package (or 4 Servings Of Pasta)

1
Add the olive oil to a pot and turn the heat to low.
2
Add the diced onions to the heated oil and stir continuously so the onions dont turn brown.
3
Dice the garlic.
4
As the onions start to turn translucent, add the diced garlic and continue stirring.
5
Add the red pepper flakes and continue stirring.
6
After a couple of minutes, stir in the tomato sauce and the water.
7
Add the ground pepper, dried parsley, dried basil and dried oregano and stir all of the herbs into the sauce.
8
Add the Worcestershire sauce and vinegar.
9
Add 1 1/2 teaspoons parmesan cheese.
10
Stir all ingredients together and salt to taste.
11
Simmer on low heat for 45 minutes to an hour.
12
Approximately 5 minutes before serving the dish, add the angel hair pasta to a pot of boiling water.
13
Cook the pasta for approximately 2 to 3 minutes.
14
Drain the pasta and serve it topped with the marinara sauce.
15
Top each serving with the remaining grated parmesan cheese

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 cups Diced Onion, 1 clove Garlic, 1/4 teaspoons Red Pepper Flakes, and more.

Yes, Tangy Marinara Sauce and Angel Hair Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tangy Marinara Sauce and Angel Hair Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions