Chicken Lasagna Parmesan Recipe

Name: Chicken Lasagna Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 1 small onion, chopped; 1 garlic clove, minced; 1 (16 ounce) can tomatoes with juice, chopped; 1 ¼ cups water; 1 (6 ounce) can tomato paste; 1 ¼ teaspoons salt; 1 teaspoon oregano; 12 lasagna noodles; 2 boneless skinless chicken breasts, split; 1 (16 ounce) container ricotta cheese; 1 (8 ounce) package mozzarella cheese, cubed; ½ cup parmesan cheese; parsley (to garnish)

Servings: persons

4 tablespoons olive oil, divided
1 small onion, chopped
1 garlic clove, minced
1 (16 ounce) can tomatoes with juice, chopped
1 ¼ cups water
1 (6 ounce) can tomato paste
1 ¼ teaspoons salt
1 teaspoon oregano
12 lasagna noodles
2 boneless skinless chicken breasts, split
1 (16 ounce) container ricotta cheese
1 (8 ounce) package mozzarella cheese, cubed
½ cup parmesan cheese
parsley (to garnish)

1
In a large saucepan< heat 2 tablespoon oil over medium-high heat.
2
Add onions and garlic.
3
Cook, stirring 5-7 minutes or until tender.
4
Add tomatoes with juice, water, tomato paste, 1 teaspoons salt and oregano.
5
Bring to a boil over high heat.
6
Reduce heat to low.
7
cover and simmer, stirring occasionally, 1 hour.
8
Cook lasagna noodles according to package directions.
9
Drain.
10
Meanwhile, cut chicken breasts crosswise into very thin slices.
11
In large skillet, heat remaining 2 tablespoons oil over high heat.
12
Add chicken and cook, stirring until chicken loses it's pink color.
13
Remove from heat.
14
Sprinkle with remaining 1/4 teaspoon salt.
15
Preheat oven to 350F
16
To assemble, spoon 1/2 cup of the sauce into a 13x9-inch baking dish.
17
Top with 4 lasagna noodles, 1/3 of the ricotta, 1/3 of the chicken, 1/3 of the mozzarella, and 1/3 of the Parmesan.
18
Repeat layers and top with 1/2 cup of the sauce.
19
Bake 30 minutes or until heated through.
20
Let stand 10 minutes before serving.
21
Heat remaining remaining tomato sauce and serve with lasagna.

1551

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 1 small onion, chopped, 1 garlic clove, minced, 1 (16 ounce) can tomatoes with juice, chopped, and more.

Yes, Chicken Lasagna Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Lasagna Parmesan

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