Devilish Chicken Bell Peppers Recipe

Name: Devilish Chicken Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large green peppers; 4 whole boneless skinless chicken breasts; ¾ cup finely chopped green pepper; ¼ cup finely chopped onion; ¾ cup melted butter margarine; 1 ½ cups crushed barbecue flavored potato chips; 1 (3 ounce) cansmoke-flavored deviled ham; 1 egg, slightly beaten; 1 (15 ounce) can tomato sauce; ½ cup shredded cheddar cheese

Servings: persons

4 large green peppers
4 whole boneless skinless chicken breasts
¾ cup finely chopped green pepper
¼ cup finely chopped onion
¾ cup melted butter margarine
1 ½ cups crushed barbecue flavored potato chips
1 (3 ounce) cansmoke-flavored deviled ham
1 egg, slightly beaten
1 (15 ounce) can tomato sauce
½ cup shredded cheddar cheese

1
Cut off the tops of the green pepper and remove the seeds.
2
Cook peppers in boiling, salted water to cover for 5 minutes; drain and set peppers aside.
3
Cut chicken into bite-sized pieces.
4
Cook the chicken, chopped green pepper and onion together in butter over medium heat 5 to 7 minutes, stirring frequently; drain well.
5
Combine the chicken mixture, chips, ham, and egg; mix well.
6
Fill peppers with the mixture.
7
Place in an 8-inch baking dish; pour tomato sauce over and all around peppers.
8
Bake at 375F for 25 minutes; sprinkle cheese over top of peppers, and bake 5 minutes more.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large green peppers, 4 whole boneless skinless chicken breasts, ¾ cup finely chopped green pepper, ¼ cup finely chopped onion, and more.

Yes, Devilish Chicken Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilish Chicken Bell Peppers

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