How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Parmesan Chicken Fingers?

You need 7 ingredients. The key ingredients include: ⅓ cup skim milk, 1 garlic clove, chopped, 4 boneless skinless chicken breast halves (cut in 1/2-inch strips), 20 saltine crackers, crushed (fat-free), and more.

Is Low-Fat Parmesan Chicken Fingers suitable as meat & poultry?

Yes, Low-Fat Parmesan Chicken Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Parmesan Chicken Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Parmesan Chicken Fingers Recipe

Name: Low-Fat Parmesan Chicken Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup skim milk; 1 garlic clove, chopped; 4 boneless skinless chicken breast halves (cut in 1/2-inch strips); 20 saltine crackers, crushed (fat-free); 1 teaspoon paprika, 1/2-inch cubes; ½ teaspoon salt; 2 tablespoons parmesan cheese, grated

Low-Fat Parmesan Chicken Fingers – a delicious recipe with milk, garlic, chicken breast halves, crackers, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

⅓ cup skim milk
1 garlic clove, chopped
4 boneless skinless chicken breast halves (cut in 1/2-inch strips)
20 saltine crackers, crushed (fat-free)
1 teaspoon paprika, 1/2-inch cubes
½ teaspoon salt
2 tablespoons parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Meat & Poultry

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Low-Fat Parmesan Chicken Fingers

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