How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 3 or 4 cooked potatoes, sliced, 1 onion, sliced, 1/4 c. canned milk, butter, salt and pepper to taste, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 cooked potatoes, sliced; 1 onion, sliced; 1/4 c. canned milk; butter, salt and pepper to taste; 1 can corned beef hash; 1 can creamed corn; 1 1/2 c. bread crumbs

Corned Beef Casserole – a delicious recipe with potatoes, onion, milk, butter, corned beef hash, corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 or 4 cooked potatoes, sliced
1 onion, sliced
1/4 c. canned milk
butter, salt and pepper to taste
1 can corned beef hash
1 can creamed corn
1 1/2 c. bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Meat & Poultry

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Corned Beef Casserole

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