Italian Meat Sauce

Name: Italian Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 1 lb. ground beef; 2 (1 lb.) cans tomatoes; 1 (3 oz.) can mushrooms; 1 (8 oz.) can tomato sauce; 1/4 c. chopped parsley; 1 1/2 tsp. oregano; 1 tsp. salt; 2 tsp. olive oil; 2 garlic cloves, minced; 1/2 tsp. Accent; 1/4 tsp. thyme; 1 bay leaf; 1 c. water

Eats Now Editorial Team · 422 kcal · Meat & Poultry

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Italian Meat Sauce – a delicious recipe with onion, ground beef, tomatoes, mushrooms, tomato sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, sliced
1 lb. ground beef
2 (1 lb.) cans tomatoes
1 (3 oz.) can mushrooms
1 (8 oz.) can tomato sauce
1/4 c. chopped parsley
1 1/2 tsp. oregano
1 tsp. salt
2 tsp. olive oil
2 garlic cloves, minced
1/2 tsp. Accent
1/4 tsp. thyme
1 bay leaf
1 c. water

1
In large skillet, cook onion in hot oil until almost tender. Add meat and garlic; brown lightly.
2
Add remaining ingredients. Simmer uncovered 2 to 2 1/2 hours, until sauce has thickened, stirring occasionally.
3
Remove bay leaf and serve.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, sliced, 1 lb. ground beef, 2 (1 lb.) cans tomatoes, 1 (3 oz.) can mushrooms, and more.

Yes, Italian Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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