Creamed Cheese Sauce

1. 1

   Melt butter in saucepan over low heat.

2. 2

   Blend in flour, salt and pepper.

3. 3

   Cook over low heat, stirring until mixture is smooth. Remove from heat.

4. 4

   Stir in milk.

5. 5

   Heat to boiling, stirring constantly, about 1 minute, until creamy.

6. 6

   Remove from heat.

7. 7

   Add cheese and cover saucepan with lid; cheese will melt.

8. 8

   Serve with cooked cauliflower.

No additional tips available.