Creamed Cauliflower With Farmhouse Cheddar Recipe

Name: Creamed Cauliflower With Farmhouse Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large heads cauliflower (about 2 1/2 lb. each), cut into florets; 3 tablespoons unsalted butter; 1/2 cup minced green onions; 2 large garlic cloves, minced; 3 tablespoons all-purpose flour; 2 cups milk; 2 cups heavy whipping cream; 1/2 teaspoon salt; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon black pepper; 1/4 teaspoon ground red pepper; 1 cup (4 oz.) shredded Farmhouse Cheddar cheese or sharp Cheddar cheese; 1 1/2 cups fresh breadcrumbs*; 1/4 cup freshly grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons unsalted butter, melted

Servings: persons

2 large heads cauliflower (about 2 1/2 lb. each), cut into florets
3 tablespoons unsalted butter
1/2 cup minced green onions
2 large garlic cloves, minced
3 tablespoons all-purpose flour
2 cups milk
2 cups heavy whipping cream
1/2 teaspoon salt
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon black pepper
1/4 teaspoon ground red pepper
1 cup (4 oz.) shredded Farmhouse Cheddar cheese or sharp Cheddar cheese
1 1/2 cups fresh breadcrumbs*
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons unsalted butter, melted

1
["Bring 4 qt. salted water to a boil in a large Dutch oven over high heat. Add cauliflower; cook just until crisp-tender, stirring often. Drain; rinse under cold water. Let cool in colander.", "Melt 3 Tbsp. butter in a large skillet over medium heat; add green onions and garlic, and saute 3 minutes. Whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk and cream; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in 1/2 tsp. each salt and nutmeg and 1/4 tsp. each pepper. Add cheese, stirring until cheese melts. Remove from heat; add cauliflower, stirring to coat well. Spoon cauliflower into a greased 13"" x 9"" baking dish.", "Combine breadcrumbs and next 3 ingredients in a small bowl; sprinkle over cauliflower. Drizzle with melted butter. Bake, uncovered, at 400u00b0 for 35 minutes or until browned and bubbly.", "*To make 1 1/2 cups homemade breadcrumbs, place 3 slices bread, torn, in a mini chopper. Cover and pulse just until you have fine crumbs.", "Note: Farmhouse Cheddar gets its distinction, in part, because it's made on a farmer's property, using only milk from his cows. We tested with Keen's."]

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large heads cauliflower (about 2 1/2 lb. each), cut into florets, 3 tablespoons unsalted butter, 1/2 cup minced green onions, 2 large garlic cloves, minced, and more.

Yes, Creamed Cauliflower With Farmhouse Cheddar falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Cauliflower With Farmhouse Cheddar

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