Cauliflower Aglio, Olio e Peperoncino

1. 1

   Separate the cauliflower clumps into small pieces and boil so it is still on the hard side.

2. 2

   Chop the garlic finely.

3. 3

   De-seed the hot chili and slice.

4. 4

   Heat olive oil in the pan and add step 2 garlic, hot chili and anchovies.

5. 5

   Over low heat, mash the anchovies as you saute.

6. 6

   When its fragrant, add the cauliflower.

7. 7

   You can substitute bacon for anchovies.

8. 8

   Cut the bacon into small pieces and saute over low heat until crisp.

9. 9

   Or you can skip both the anchovies and bacon.

10. 10

    Add black pepper and white wine and mix well (If you do not use anchovies, please add a pinch of salt to taste.)

11. 11

    Serve on a plate and garnish with parsley and grated cheese.

12. 12

    You can also substitute broccoli for cauliflower.

13. 13

    Delicious!

* Per serving · 4 servings · Values may vary.