Summer Veggie Kebabs with Fresh Corn Relish Recipe

Name: Summer Veggie Kebabs with Fresh Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil; 1 medium yellow tomato, diced (⅔ cup); 1 large ear corn, kernels removed (1 ⅓ cups kernels); 1 1/2 Tbs. white balsamic or white wine vinegar; 1/4 tsp. dry mustard powder; 2 Tbs. coarsely chopped fresh basil; 1/4 cup olive oil; 2 Tbs. white balsamic or white wine vinegar; 3/4 tsp. dry mustard powder, divided; 1 small yellow bell pepper, halved, seeded, and cut into 12 square pieces; 1 medium zucchini, halved and cut into 12 slices; 1/2 small red onion, cut into 12 chunks; 12 whole cremini mushrooms; 12 grape or cherry tomatoes

Servings: persons

1 Tbs. olive oil
1 medium yellow tomato, diced (⅔ cup)
1 large ear corn, kernels removed (1 ⅓ cups kernels)
1 1/2 Tbs. white balsamic or white wine vinegar
1/4 tsp. dry mustard powder
2 Tbs. coarsely chopped fresh basil
1/4 cup olive oil
2 Tbs. white balsamic or white wine vinegar
3/4 tsp. dry mustard powder, divided
1 small yellow bell pepper, halved, seeded, and cut into 12 square pieces
1 medium zucchini, halved and cut into 12 slices
1/2 small red onion, cut into 12 chunks
12 whole cremini mushrooms
12 grape or cherry tomatoes

1
Coat grill grate or grill pan with cooking spray, and preheat over medium heat.
2
To make Corn Relish: Heat oil in skillet over medium heat.
3
Add tomato, cover, and cook 4 minutes, or until tomato is breaking down.
4
Add corn kernels, and cook 2 minutes, or until corn is tender.
5
Stir in vinegar and mustard powder, and cook 1 minute more.
6
Remove from heat.
7
Mix in basil; season with salt and pepper, if desired.
8
To make Kebabs: whisk together oil, vinegar, and mustard powder in small bowl.
9
Thread each of 12 skewers with 1 bell pepper square, 1 zucchini slice, 1 red onion chunk, 1 mushroom, and 1 tomato.
10
Place skewers on large platter, and brush with vinaigrette mixture.
11
Season with salt and pepper, if desired.
12
Grill skewers 6 to 8 minutes, turning every 2 minutes, or until vegetables are tender and browned on all sides.
13
Serve with Corn Relish.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbs. olive oil, 1 medium yellow tomato, diced (⅔ cup), 1 large ear corn, kernels removed (1 ⅓ cups kernels), 1 1/2 Tbs. white balsamic or white wine vinegar, and more.

Yes, Summer Veggie Kebabs with Fresh Corn Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Veggie Kebabs with Fresh Corn Relish

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