Creamed Cabbage Soup Recipe

Name: Creamed Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 (14 1/2 oz.) cans chicken broth; 2 ribs celery, chopped; 1 (3 lb.) cabbage, shredded; 1 medium onion, chopped; 1 carrot, chopped; 1/4 c. butter; 3 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 c. light cream; 1 c. milk; 2 c. cooked ham; 1/2 tsp. thyme

Servings: persons

2 (14 1/2 oz.) cans chicken broth
2 ribs celery, chopped
1 (3 lb.) cabbage, shredded
1 medium onion, chopped
1 carrot, chopped
1/4 c. butter
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 c. light cream
1 c. milk
2 c. cooked ham
1/2 tsp. thyme

1
In a large kettle, combine first 5 ingredients; bring to a boil.
2
Reduce heat, cover and simmer until vegetables are tender. Meanwhile, melt butter in a medium pan.
3
Add flour, salt and pepper; stir to form a smooth paste.
4
Gradually add cream and milk to flour mixture, stirring constantly.
5
Cook until thickened. Continue cooking 1 minute longer.
6
Gradually stir into vegetables. Add ham and thyme; heat through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans chicken broth, 2 ribs celery, chopped, 1 (3 lb.) cabbage, shredded, 1 medium onion, chopped, and more.

Yes, Creamed Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Cabbage Soup

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