Two-Bean Vegetable Soup Recipe

Name: Two-Bean Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tablespoons Olive Oil; 8 ounces, weight Cremini Or Button Mushrooms, Thinly Sliced; 2 whole Medium Onions, Diced; 4 whole Medium Carrots, Thinly Sliced; 3 whole Large Stalks Celery, Diced; 4 cloves Garlic, Minced; 1 Tablespoon Fresh Minced Rosemary Leaves; 1 Tablespoon Fresh Minced Thyme Leaves; 2 whole Bay Leaves; 16 ounces, weight Can Of Diced Tomatoes, With Juices; 5 cups Hot Water; 2 Tablespoons Tomato Paste; 1 Tablespoon Worcestershire Sauce; 2 whole Soft Vegetable-flavored Bouillon Cubes; 1/2 teaspoons Salt; 1/8 teaspoons Black Pepper; 16 ounces, weight Can Of Dark Red Kidney Beans (no Salt Added), Rinsed And Drained; 16 ounces, weight Can Of Cannellini Beans (no Salt Added), Rinsed And Drained

Servings: persons

3 Tablespoons Olive Oil
8 ounces, weight Cremini Or Button Mushrooms, Thinly Sliced
2 whole Medium Onions, Diced
4 whole Medium Carrots, Thinly Sliced
3 whole Large Stalks Celery, Diced
4 cloves Garlic, Minced
1 Tablespoon Fresh Minced Rosemary Leaves
1 Tablespoon Fresh Minced Thyme Leaves
2 whole Bay Leaves
16 ounces, weight Can Of Diced Tomatoes, With Juices
5 cups Hot Water
2 Tablespoons Tomato Paste
1 Tablespoon Worcestershire Sauce
2 whole Soft Vegetable-flavored Bouillon Cubes
1/2 teaspoons Salt
1/8 teaspoons Black Pepper
16 ounces, weight Can Of Dark Red Kidney Beans (no Salt Added), Rinsed And Drained
16 ounces, weight Can Of Cannellini Beans (no Salt Added), Rinsed And Drained

1
Heat the oil over medium-high heat in a lidded 5-quart pot; add the mushrooms and cook until browned, about 5 minutes, stirring occasionally. Stir in the onion, carrot, and celery; cover the pot and cook until the onion is softened, about 10 minutes, stirring occasionally. Add the garlic, rosemary, thyme, and bay leaves and cook 2 minutes, stirring constantly.
2
Stir in the tomatoes, water, tomato paste, Worcestershire sauce, bouillon cubes, salt, and pepper; turn heat up to high and bring to a boil. Once boiling, turn heat down slightly, cover the pot, and cook until the veggies are tender, about 7 minutes. Add the beans and cook 2 minutes more.
3
*To make this soup vegan, use tamari or soy sauce instead of Worcestershire; if you do so, you may want to reduce the salt a bit.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 8 ounces, weight Cremini Or Button Mushrooms, Thinly Sliced, 2 whole Medium Onions, Diced, 4 whole Medium Carrots, Thinly Sliced, and more.

Yes, Two-Bean Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Bean Vegetable Soup

How did you like this recipe?

Frequently Asked Questions