How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Cabbage- Norwegian Style?

You need 8 ingredients. The key ingredients include: 1 lb cabbage, chopped, 2 tablespoons butter, 4 tablespoons flour, 1 2/3 cups milk, and more.

Is Creamed Cabbage- Norwegian Style suitable as meat & poultry?

Yes, Creamed Cabbage- Norwegian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Cabbage- Norwegian Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Cabbage- Norwegian Style Recipe

Name: Creamed Cabbage- Norwegian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cabbage, chopped; 2 tablespoons butter; 4 tablespoons flour; 1 2/3 cups milk; 1 teaspoon chicken bouillon; 1/2 teaspoon nutmeg; salt, to taste; pepper, to taste

Creamed Cabbage- Norwegian Style – a delicious recipe with cabbage, butter, flour, milk, chicken bouillon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb cabbage, chopped
2 tablespoons butter
4 tablespoons flour
1 2/3 cups milk
1 teaspoon chicken bouillon
1/2 teaspoon nutmeg
salt, to taste
pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Creamed Cabbage- Norwegian Style

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