White Wine Marinade

Name: White Wine Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups White Wine; 1/2 cup fresh Lemon Juice; 1 tbsp. Lemon Zest; 1/4 tsp. Tabasco; 1/2 cup Olive Oil; 3 Garlic Cloves, minced; 3-4 tbsp. chopped fresh Herbs; 1 tsp. dried Oregano; 1 tsp. chopped fresh Rosemary; Salt & black pepper to taste

Eats Now Editorial Team · 392 kcal · General

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White Wine Marinade – a delicious recipe with White Wine, Lemon Juice, Lemon Zest, Tabasco, Olive Oil, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 cups White Wine
1/2 cup fresh Lemon Juice
1 tbsp. Lemon Zest
1/4 tsp. Tabasco
1/2 cup Olive Oil
3 Garlic Cloves, minced
3-4 tbsp. chopped fresh Herbs
1 tsp. dried Oregano
1 tsp. chopped fresh Rosemary
Salt & black pepper to taste

1
Combine all ingredients until mixed well. Use right away or place in airtight container and store in refrigerator for up to two weeks.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups White Wine, 1/2 cup fresh Lemon Juice, 1 tbsp. Lemon Zest, 1/4 tsp. Tabasco, and more.

Yes, White Wine Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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