Veg*N Honey Ice-Cream

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   1. Combine all the liquid ingredients in a saucepan.

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   2. Slice the pods lengthways, scrape out the seeds and put pods and seeds in the pan.

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   3. Slowly heat, stirring occasionally, until the mixture is beginning to boil at the edges.

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   4. Sit covered for an hour.

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   5. Transfer to a container to chill in the fridge.

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   6. Churn in an ice-cream maker.

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