Creamed Cabbage And Bacon

1. 1

   Cut the cabbage into quarters; core it and shred it finely. Thinly slice the bacon.

2. 2

   Melt the butter in a saute pan and fry the bacon until crispy and golden. Remove from the pan and drain.

3. 3

   Melt a knob of butter in the pan and add the onion. Wen it begins to brown, add the water and then add the cabbage. Season with white pepper and a little salt.

4. 4

   Keep stirring for 1-2 minutes on high heat. Add the bacon.

5. 5

   When the cabbage is tender, add the cream. Stir and simmer until the cream thickens. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.