How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Cabbage?

You need 7 ingredients. The key ingredients include: 1/4 celeriac, julienned, 2 lg. carrots, julienned, 5-1/3 oz. pancetta, roughly chopped, 1 savoy cabbage, finely chopped, and more.

Is Creamed Cabbage suitable as meat & poultry?

Yes, Creamed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Cabbage Recipe

Name: Creamed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 celeriac, julienned; 2 lg. carrots, julienned; 5-1/3 oz. pancetta, roughly chopped; 1 savoy cabbage, finely chopped; 1/8 qt. homemade chicken stock; 1/8 qt. double cream (heavy cream); Seasoning, to taste

Creamed Cabbage – a delicious recipe with carrots, pancetta, savoy cabbage, chicken, double cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 celeriac, julienned
2 lg. carrots, julienned
5-1/3 oz. pancetta, roughly chopped
1 savoy cabbage, finely chopped
1/8 qt. homemade chicken stock
1/8 qt. double cream (heavy cream)
Seasoning, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

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Creamed Cabbage

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