Posole Sausages

1. 1

   Cut each sausage into each 4 pieces.

2. 2

   Place in a 3-quart pot, place over medium heat on the stove and cook, 5 minutes.

3. 3

   Pour off and discard fat and reserve the sausages on a plate.

4. 4

   Add the onions and cook, stirring occasionally, 5 minutes, or until the onion softens.

5. 5

   Halve tomatoes cross- wise, lay each half cut side down and cut each half into 6ths.

6. 6

   Add the tomatoes and tomato paste to the pot and cook, stirring, 2 minutes.

7. 7

   Add the hominy, oregano, salt, pepper and hominy water.

8. 8

   Cover, raise heat to high, and bring to a boil.

9. 9

   Lower heat to medium and simmer 20 minutes.

10. 10

    When it's time to get dinner on the table, replace the sausages in the pot and cook 7 minutes.

11. 11

    Remove from the heat and add the parsley.

12. 12

    Divide the ingredients between 4 soup bowls and garnish with lime slices.

13. 13

    Serve warm tortillas instead of bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.