Burger with Taleggio, Pancetta and Onion-Mustard Relish Recipe

Name: Burger with Taleggio, Pancetta and Onion-Mustard Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds freshly ground beef (preferably 80/20); 1/2 cup champagne vinegar; 3 tablespoons mustard seed; 1 tablespoon honey; 1 teaspoon salt; 1 tablespoon vegetable oil; 3 medium onions, julienned; 1/4 cup veal stock or store-bought low-sodium beef or chicken stock; 8 very thin slices pancetta; Salt and freshly ground pepper; 4 brioche rolls; 4 ounces Taleggio cheese, sliced; 1 beefsteak tomato, sliced; 1 head Bibb lettuce, leaves separated

Servings: persons

2 pounds freshly ground beef (preferably 80/20)
1/2 cup champagne vinegar
3 tablespoons mustard seed
1 tablespoon honey
1 teaspoon salt
1 tablespoon vegetable oil
3 medium onions, julienned
1/4 cup veal stock or store-bought low-sodium beef or chicken stock
8 very thin slices pancetta
Salt and freshly ground pepper
4 brioche rolls
4 ounces Taleggio cheese, sliced
1 beefsteak tomato, sliced
1 head Bibb lettuce, leaves separated

1
Preheat the oven to 350 degrees F. Preheat the grill to high heat.
2
Start by forming the meat into 4 patties about 3/4-inch thick.
3
Refrigerate until ready to grill.
4
For the relish: Combine 2 cups water, the vinegar, seeds, honey and salt in a medium saucepan.
5
Bring to a simmer and cook over medium-high heat until the liquid has reduced to a creamy consistency, about 12 minutes.
6
Heat the oil in a medium skillet over medium heat.
7
Add the onions and cook, stirring occasionally until caramelized and golden brown, about 20 minutes.
8
Add the veal stock and cook until the skillet is dry, about 3 minutes.
9
Stir the onions into the mustard seed mixture and reserve until needed.
10
Meanwhile, lay the pancetta on a baking sheet and bake until golden brown and crispy, 12 to 15 minutes.
11
Sprinkle the burgers liberally with salt and pepper and grill until medium rare, 4 minutes per side.
12
Toast the buns on the grill and place 1 ounce of the cheese on top of each burger.
13
Close the lid until the cheese melts and becomes gooey, about 30 seconds.
14
Place the burgers on the buns and top each with the relish and 2 slices of pancetta.
15
Garnish with the tomatoes and lettuce and serve.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 pounds freshly ground beef (preferably 80/20), 1/2 cup champagne vinegar, 3 tablespoons mustard seed, 1 tablespoon honey, and more.

Yes, Burger with Taleggio, Pancetta and Onion-Mustard Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burger with Taleggio, Pancetta and Onion-Mustard Relish

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