Creamed Cabbage

1. 1

   Rinse cabbage and separate leaves.

2. 2

   Cook in boiling, salted water for 10 minutes or until tender, but not falling apart.

3. 3

   Drain well in a colander.

4. 4

   Tip: Use kitchen shears to cut the larger pieces.

5. 5

   Heat olive oil in a pan and saute minced garlic cloves for 1-2 minutes.

6. 6

   Add cabbage to pan and saute.

7. 7

   Add breadcrumbs and mix well.

8. 8

   Fold in chickpeas and stir carefully.

* Per serving · 4 servings · Values may vary.

No additional tips available.