Pineapple Orange Squares

1. 1

   In a medium saucepan, melt the butter; stir in the flour, coconut and brown sugar.

2. 2

   Press mixture into bottom of an 8 x 8 x 2-inch baking pan.

3. 3

   Bake in a 325u00b0 oven for 20 minutes.

4. 4

   Cool. Stir ice cream to soften.

5. 5

   In a large mixer bowl, beat cream cheese and orange juice concentrate until fluffy.

6. 6

   Add ice cream by spoonfuls; beat smooth, stir in pineapple.

7. 7

   Spoon into prepared crust.

8. 8

   Freeze 8 hours or overnight.

No additional tips available.