Creamed Cabbage

1. 1

   Place cabbage, milk and salt in a tightly covered pan.

2. 2

   Steam cabbage until tender when tried with a fork.

3. 3

   In a small jar, pour 4 tablespoons water. Add 3 tablespoons flour.

4. 4

   Place cover on jar and shake mixture until smooth.

5. 5

   Stir butter and flour and water thickening into cabbage.

6. 6

   Cook 5 minutes, stirring well.

7. 7

   Yields 5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.