How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussel Sprouts And Shallots W/ Balsamic Glaze?

You need 1 ingredient. The key ingredients include: ["2 tablespoons olive oil", "1 pound brussel sprouts trimmed/halved", "2 shallots large, peeled and cut into 1/2"" wedges", "kosher salt /pepper", "1 tablespoon balsamic glaze"].

Is Roasted Brussel Sprouts And Shallots W/ Balsamic Glaze suitable as general?

Yes, Roasted Brussel Sprouts And Shallots W/ Balsamic Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Brussel Sprouts And Shallots W/ Balsamic Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussel Sprouts And Shallots W/ Balsamic Glaze Recipe

Name: Roasted Brussel Sprouts And Shallots W/ Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons olive oil", "1 pound brussel sprouts trimmed/halved", "2 shallots large, peeled and cut into 1/2"" wedges", "kosher salt /pepper", "1 tablespoon balsamic glaze"]

Roasted Brussel Sprouts And Shallots W/ Balsamic Glaze – a delicious recipe with olive oil, brussel sprouts, shallots, kosher salt, balsamic glaze. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

["2 tablespoons olive oil", "1 pound brussel sprouts trimmed/halved", "2 shallots large, peeled and cut into 1/2"" wedges", "kosher salt /pepper", "1 tablespoon balsamic glaze"]

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Quick Info

Servings
4 servings
Category
General

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Roasted Brussel Sprouts And Shallots W/ Balsamic Glaze

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