How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Brussels Sprouts With Onions?

You need 6 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. flour (all-purpose), 1 can French onion soup (about 10 1/2 oz.), 1/2 c. heavy cream, and more.

Is Creamed Brussels Sprouts With Onions suitable as soups & stews?

Yes, Creamed Brussels Sprouts With Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamed Brussels Sprouts With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Brussels Sprouts With Onions Recipe

Name: Creamed Brussels Sprouts With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. flour (all-purpose); 1 can French onion soup (about 10 1/2 oz.); 1/2 c. heavy cream; 3 pkg. (10 oz. size) frozen Brussels sprouts, thawed and drained; 1 bag frozen pearl onions, thawed and drained

Creamed Brussels Sprouts With Onions – a delicious recipe with butter, flour, onion soup, heavy cream, Brussels, pearl onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. flour (all-purpose)
1 can French onion soup (about 10 1/2 oz.)
1/2 c. heavy cream
3 pkg. (10 oz. size) frozen Brussels sprouts, thawed and drained
1 bag frozen pearl onions, thawed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Soups & Stews

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Creamed Brussels Sprouts With Onions

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