Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons olive oil; 1 large onion, diced; 3 garlic cloves, minced; 4 hot peppers, de-seeded and finely minced; 12 large green bell pepper, diced; 1 stalk celery, diced; 2 teaspoons Mexican chili powder; ½ cup white rice (NOT instant); 2 (32 ounce) boxes chicken broth; 1 (28 ounce) can crushed tomatoes; 2 (10 ounce) cans white meat chicken, drained; 2 (15 ounce) cans black beans, rinsed and drained; 2 cups frozen corn; white corn tortilla chips; sour cream (optional)

Servings: persons

2 -3 tablespoons olive oil
1 large onion, diced
3 garlic cloves, minced
4 hot peppers, de-seeded and finely minced
12 large green bell pepper, diced
1 stalk celery, diced
2 teaspoons Mexican chili powder
½ cup white rice (NOT instant)
2 (32 ounce) boxes chicken broth
1 (28 ounce) can crushed tomatoes
2 (10 ounce) cans white meat chicken, drained
2 (15 ounce) cans black beans, rinsed and drained
2 cups frozen corn
white corn tortilla chips
sour cream (optional)

1
Heat large stock pot on medium-high heat.
2
Once pot is heated, add olive oil to generously coat bottom.
3
Sautee onion, garlic, hot peppers, bell pepper, celery and chili powder until veggies are soft but not mushy.
4
Add rice & stir for about a minute.
5
Add chicken broth, crushed tomatoes, chicken, black beans and corn.
6
Bring to a slow boil, stirring frequently.
7
Once it reaches boiling, reduce heat, cover & simmer, until rice cooks completely (about an hour,) stirring occasionally.
8
Serve with tortilla chips (I like to break them up in my soup) and a dollop of sour cream.

1114

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 -3 tablespoons olive oil, 1 large onion, diced, 3 garlic cloves, minced, 4 hot peppers, de-seeded and finely minced, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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