Creamed Broccoli Soup

Name: Creamed Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli; 1 stalk celery; 1 small onion; 4 c. boiling chicken stock; 1/2 tsp. salt; 1/2 pt. light cream; pinch of pepper; 1 can Campbell's potato soup; 1/8 lb. Velveeta cheese; lemon

Eats Now Editorial Team · 600 kcal · Soups & Stews

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Creamed Broccoli Soup – a delicious recipe with frozen broccoli, celery, onion, boiling chicken stock, salt, light cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 oz.) pkg. frozen broccoli
1 stalk celery
1 small onion
4 c. boiling chicken stock
1/2 tsp. salt
1/2 pt. light cream
pinch of pepper
1 can Campbell's potato soup
1/8 lb. Velveeta cheese
lemon

1
Bring vegetables to a boil in the chicken stock.
2
Add salt and simmer until tender.
3
Cool.
4
Place in a blender.
5
Add cream and pepper.
6
Blend until smooth and creamy.
7
Pour back into pan and add potato soup; mix well.
8
Heat until hot; add cheese in chunks, stirring on low heat until the cheese melts.
9
Serve garnished with lemon slices.
10
Can be frozen.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli, 1 stalk celery, 1 small onion, 4 c. boiling chicken stock, and more.

Yes, Creamed Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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