Creamed Beef With Spinach

1. 1

   chop the spinach, discarding the stems.

2. 2

   Chop the onion. Mince the garlic.

3. 3

   Crisp the bacon. Chop to create bacon bits.

4. 4

   Wilt the spinach in two tablespoons of butter. Remove from heat and save.

5. 5

   Sautee the onion and garlic until the onion starts to brown,.

6. 6

   Add the ground beef, separating it into crumbles. Use salt & pepper to season the mix.

7. 7

   Contunue stirring untl all the meat is browned and there is no pink showing.

8. 8

   Fold in the saved spinach,.

9. 9

   Add the condensed cream of mushroom soup, and a half cup of water. Stir until the mixture is well mixed.

10. 10

    Mix in the bacon bits. Serve over egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.