Sb Sauteed Lamb With Spinach And Chickpeas Recipe

Name: Sb Sauteed Lamb With Spinach And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb leg of lamb, trimmed and cut into 1-inch pieces; 1 small onion, minced; 2 garlic cloves, minced; 1/2 tsp cayenne; 1/2 tsp ground cinnamon; 1/2 tsp ground cumin; 1/4 tsp freshly ground black pepper; 1 lemon, zest finely grated and fruit cut in half; 2 tsp extra-virgin olive oil; 1 (15-oz) can chickpeas, rinsed and drained; 12 oz baby spinach (½ cups); 1/4 tsp salt

Servings: persons

1 1/2 lb leg of lamb, trimmed and cut into 1-inch pieces
1 small onion, minced
2 garlic cloves, minced
1/2 tsp cayenne
1/2 tsp ground cinnamon
1/2 tsp ground cumin
1/4 tsp freshly ground black pepper
1 lemon, zest finely grated and fruit cut in half
2 tsp extra-virgin olive oil
1 (15-oz) can chickpeas, rinsed and drained
12 oz baby spinach (½ cups)
1/4 tsp salt

1
In a large bowl, combine lamb, onion, garlic, cayenne, cinnamon, cumin, pepper, lemon zest, and oil.
2
Spray a large nonstick skillet with cooking spray and heat over medium-high heat. Add lamb mixture and cook, stirring, 5 to 6 minutes, or until lamb is browned on the outside and still slightly pink on the inside. Transfer lamb to a plate, cover loosely with foil, and keep warm.
3
Return the pan to medium-high heat. Add chickpeas and spinach, if batches if necessary, and cook until spinach is wilted and mixture is warm, 3 to 5 minutes. Return lamb to the pan and stir to combine and just reheat. Remove pan from the heat and stir in salt and generous squeeze of lemon. Serve warm.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb leg of lamb, trimmed and cut into 1-inch pieces, 1 small onion, minced, 2 garlic cloves, minced, 1/2 tsp cayenne, and more.

Yes, Sb Sauteed Lamb With Spinach And Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sb Sauteed Lamb With Spinach And Chickpeas

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