How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Barley Risotto With Butternut Squash ?

You need 11 ingredients. The key ingredients include: Ingredients, 2 tablespoons olive oil, 1 small butternut squash (about 11/2 pounds)-peeled, seeded, and cut into 1-inch pieces (about 3 cups), 1 onion, finely chopped, and more.

Is Baked Barley Risotto With Butternut Squash suitable as vegetarian?

Yes, Baked Barley Risotto With Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Barley Risotto With Butternut Squash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Barley Risotto With Butternut Squash Recipe

Name: Baked Barley Risotto With Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 tablespoons olive oil; 1 small butternut squash (about 11/2 pounds)-peeled, seeded, and cut into 1-inch pieces (about 3 cups); 1 onion, finely chopped; kosher salt and black pepper; 1 cup pearl barley; 1/2 cup dry white wine; 3 cups low-sodium vegetable broth; 5 ounces baby spinach; 1/2 cup grated Parmesan (2 ounces), plus more for serving; 1 tablespoon unsalted butter

Baked Barley Risotto With Butternut Squash

Eats Now Editorial Team · 282 kcal · Vegetarian

Baked Barley Risotto With Butternut Squash – a delicious recipe with Ingredients, olive oil, butternut, onion, kosher salt, pearl barley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Barley Risotto With Butternut Squash

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