Creamed Beef With Rice Recipe

Name: Creamed Beef With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long grain white rice; 2 cups water; 1 pound beef stew meat; 1 dash Worcestershire sauce, or to taste; salt and pepper to taste; 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 teaspoon minced fresh ginger root; 2 cloves minced garlic; 1 cup sliced fresh mushrooms; 3 tablespoons heavy cream; 1 tablespoon cornstarch, or as needed; fresh parsley, for garnish

Servings: persons

1 cup uncooked long grain white rice
2 cups water
1 pound beef stew meat
1 dash Worcestershire sauce, or to taste
salt and pepper to taste
1 tablespoon vegetable oil
1 medium onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 teaspoon minced fresh ginger root
2 cloves minced garlic
1 cup sliced fresh mushrooms
3 tablespoons heavy cream
1 tablespoon cornstarch, or as needed
fresh parsley, for garnish

1
Bring the rice and water to a boil in a pot. Reduce heat to low, cover, and cook 20 minutes.
2
Place the beef in a bowl, sprinkle with Worcestershire sauce, and season with salt and pepper.
3
Heat the oil in a skillet over medium heat. Mix in the onion, 1/2 the green bell pepper, 1/2 the red bell pepper, ginger, and garlic. Cook and stir until vegetables are tender.
4
Transfer beef to the skillet, and cook until evenly brown. Mix in the mushrooms. Reduce heat to low, and simmer 5 minutes. Stir in heavy cream and cornstarch as needed to thicken the sauce. Mix in the remaining green bell pepper and red bell pepper. Remove from heat, and transfer to a large bowl (not the one used to season the beef). Mix cooked rice into the bowl with the beef. Serve garnished with parsley.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup uncooked long grain white rice, 2 cups water, 1 pound beef stew meat, 1 dash Worcestershire sauce, or to taste, and more.

Yes, Creamed Beef With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Beef With Rice

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