Yorkshire Style Beef

1. 1

   If roast is a triangular-shaped piece, cut 2 horizonal slits about 2 inches apart almost to other side to make two two deep pockets.

2. 2

   Stuff mushrooms, garlic, salt and pepper into pockets. Season outside of roast with a little additional salt and pepper and roast as directed.

3. 3

   If roast is rolled and tied, carefully unroll.

4. 4

   Sprinkle mushrooms, garlic, salt and pepper over unrolled roast.

5. 5

   Re-roll and re-tie.

6. 6

   Season outside of roast with a little additional salt and pepper.

7. 7

   Insert meat thermometer into thickest part of meat.

8. 8

   Place roast, fat side up, on rack in shallow roasting pan.

9. 9

   Roast at 325u00b0 for 1 3/4 hours or 160u00b0 on thermometer for medium.

* Per serving · 4 servings · Values may vary.