How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Spinach Pizza?

You need 12 ingredients. The key ingredients include: 1-1/4 cups water (70u00b0 to 80u00b0), 2 tablespoons olive oil, 3/4 teaspoon salt, 4 cups all-purpose flour, and more.

Is Tomato Spinach Pizza suitable as vegetarian?

Yes, Tomato Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tomato Spinach Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Spinach Pizza Recipe

Name: Tomato Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups water (70u00b0 to 80u00b0); 2 tablespoons olive oil; 3/4 teaspoon salt; 4 cups all-purpose flour; 1 tablespoon active dry yeast; 1 tablespoon olive oil; 3 tablespoons grated Parmesan cheese; 1 tablespoon Italian seasoning; 3/4 teaspoon garlic salt; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3 plum tomatoes, thinly sliced; 2 cups shredded part-skim mozzarella cheese

Try this homemade Tomato Spinach Pizza recipe the whole family will love. Made with water, olive oil, salt and all-purpose. Easy step-by-step instructio…

This Tomato Spinach Pizza relies on simple, everyday ingredients such as water (70u00b0 to 80u00b0), olive oil, salt and all-purpose flour. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato Spinach Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions