Tomato Spinach Pizza Recipe

Name: Tomato Spinach Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups water (70u00b0 to 80u00b0); 2 tablespoons olive oil; 3/4 teaspoon salt; 4 cups all-purpose flour; 1 tablespoon active dry yeast; 1 tablespoon olive oil; 3 tablespoons grated Parmesan cheese; 1 tablespoon Italian seasoning; 3/4 teaspoon garlic salt; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 3 plum tomatoes, thinly sliced; 2 cups shredded part-skim mozzarella cheese

Servings: persons

1-1/4 cups water (70u00b0 to 80u00b0)
2 tablespoons olive oil
3/4 teaspoon salt
4 cups all-purpose flour
1 tablespoon active dry yeast
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
1 tablespoon Italian seasoning
3/4 teaspoon garlic salt
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 plum tomatoes, thinly sliced
2 cups shredded part-skim mozzarella cheese

1
In bread machine pan, place the first five ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
2
When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16x11-in. rectangle. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Build up edges slightly. Prick dough thoroughly with a fork. Brush with oil; sprinkle with Parmesan cheese, Italian seasoning and garlic salt. Top with spinach, tomatoes and mozzarella cheese.
3
Bake at 375u00b0 for 17-22 minutes or until crust is golden brown and cheese is melted. Broil 4-6 in. from the heat for 2-3 minutes or until cheese is golden brown.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cups water (70u00b0 to 80u00b0), 2 tablespoons olive oil, 3/4 teaspoon salt, 4 cups all-purpose flour, and more.

Yes, Tomato Spinach Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Spinach Pizza

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