Creamed and Curried Lentil Soup Recipe

Name: Creamed and Curried Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup chopped onion; 2 medium-size tart apples, peeled, cored and chopped; 2 cloves garlic, minced; 2 tablespoons curry powder; 2 cups lentils; 8 cups chicken stock, preferably homemade; 1 1/2 cups heavy cream; Salt and freshly ground black pepper; Juice of 1/2 lemon; 1/4 cup sliced almonds, lightly toasted

Servings: persons

2 tablespoons butter
1 cup chopped onion
2 medium-size tart apples, peeled, cored and chopped
2 cloves garlic, minced
2 tablespoons curry powder
2 cups lentils
8 cups chicken stock, preferably homemade
1 1/2 cups heavy cream
Salt and freshly ground black pepper
Juice of 1/2 lemon
1/4 cup sliced almonds, lightly toasted

1
Melt butter in a large heavy saucepan, add onion and saute until golden.
2
Add apples and continue to saute over medium heat until tender.
3
Stir in garlic and saute a few minutes longer.
4
Add curry powder and continue cooking the mixture until the ingredients are well coated with the curry.
5
Stir in the lentils, add the chicken stock, bring to a simmer and cook partly covered until the lentils are very tender, about 45 minutes.
6
Puree the mixture in a food processor or a blender.
7
Return the soup to the saucepan and add the cream.
8
Bring to a simmer, season to taste with salt and pepper and add lemon juice.
9
Serve sprinkled with toasted almonds.

1365

kcal

Calories

Fat

Carbs

162

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup chopped onion, 2 medium-size tart apples, peeled, cored and chopped, 2 cloves garlic, minced, and more.

Yes, Creamed and Curried Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed and Curried Lentil Soup

How did you like this recipe?

Frequently Asked Questions