How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmhouse Roast Pork?

You need 9 ingredients. The key ingredients include: 1 boneless pork loin (about 4 lb.), 3 large cloves garlic, slivered, 4 Tbsp. (1/2 stick) butter (at room temperature), 2 Tbsp. Dijon mustard, and more.

Is Farmhouse Roast Pork suitable as soups & stews?

Yes, Farmhouse Roast Pork falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Farmhouse Roast Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Roast Pork Recipe

Name: Farmhouse Roast Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork loin (about 4 lb.); 3 large cloves garlic, slivered; 4 Tbsp. (1/2 stick) butter (at room temperature); 2 Tbsp. Dijon mustard; 1 lb. chopped fresh thyme leaves or 1 tsp. dried thyme; 1/2 tsp. coarsely ground black pepper; 1 c. chicken broth; 3/4 c. dry white wine; 1 Tbsp. apricot jam or preserves

Farmhouse Roast Pork – a delicious recipe with pork loin, garlic, butter, mustard, thyme, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 boneless pork loin (about 4 lb.)
3 large cloves garlic, slivered
4 Tbsp. (1/2 stick) butter (at room temperature)
2 Tbsp. Dijon mustard
1 lb. chopped fresh thyme leaves or 1 tsp. dried thyme
1/2 tsp. coarsely ground black pepper
1 c. chicken broth
3/4 c. dry white wine
1 Tbsp. apricot jam or preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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