Try this homemade Farmhouse Roast Pork recipe the whole family will love. Made with pork loin, garlic, butter and mustard. Easy step-by-step instruction…
This Farmhouse Roast Pork relies on simple, everyday ingredients such as dijon mustard, coarsely ground black pepper, chicken broth and dry white wine. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026