Creamed Almond Soup from Spain

1. 1

   Make a white sauce by gently blending the flour in the melted butter in a large pot and gradually stirring in the stock and milk.

2. 2

   Heat, stirring constantly, until nearly boiling, then turn down the heat to simmer very gently for 10-15 minutes.

3. 3

   Stir in the ground almonds and heat through for 3-4 minutes.

4. 4

   Before serving, beat the egg yolk and cream together, stir into the soup, and heat through.

5. 5

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.