Warm up with this hearty Creamed Almond Soup from Spain recipe. Made with flour, butter, chicken stock and milk. Easy step-by-step instructions included.
This Creamed Almond Soup from Spain relies on simple, everyday ingredients such as plain flour, butter, liter chicken stock and whole milk. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026