Cream Wafers

1. 1

   Mix flour, butter and whipping cream.

2. 2

   Cover and refrigerate at least 1 hour.

3. 3

   Heat oven to 375u00b0.

4. 4

   Roll about 1/3 of the dough at a time, 1/8-inch thick, on floured cloth covered board.

5. 5

   (Keep remaining dough refrigerated until ready to roll.)

6. 6

   Cut into 1 1/2-inch rounds.

7. 7

   Transfer rounds with metal spatula to piece of waxed paper that is heavily covered with sugar.

8. 8

   Turn to coat each round.

9. 9

   Place about 1 inch apart on ungreased cookie sheet.

10. 10

    Prick each round with fork 4 times.

11. 11

    Bake just until set, but not brown, 7 to 9 minutes.

12. 12

    Cool.

13. 13

    Just before serving, put cookies together in pairs with a Creamy Filling.

* Per serving · 4 servings · Values may vary.

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