Pineapple Walnut Slices Recipe

Name: Pineapple Walnut Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, melted; 2 c. sugar; 4 beaten eggs; 1 1/2 c. flour, sifted; 1 tall can crushed pineapple, drained; 1 tsp. baking powder; 1/2 tsp. baking soda; pinch of salt; 1 c. chopped nuts; 1/4 c. chopped dates (optional)

Servings: persons

1/2 c. margarine, melted
2 c. sugar
4 beaten eggs
1 1/2 c. flour, sifted
1 tall can crushed pineapple, drained
1 tsp. baking powder
1/2 tsp. baking soda
pinch of salt
1 c. chopped nuts
1/4 c. chopped dates (optional)

1
In a large bowl, pour melted margarine.
2
Add sugar and mix well (not necessary to cream the sugar).
3
Add beaten eggs.
4
Mix well. Add all dry ingredients and stir well.
5
Add drained pineapple.
6
Add nuts.
7
Dough will be lumpy.
8
Grease and flour a 13 x 9-inch pan or line pan with foil and grease and flour.
9
Bake at 350u00b0 for 35 minutes or until inserted toothpick comes out clean.
10
Cool.
11
Before serving, sprinkle top with powdered sugar.
12
Cut into slices (fingers).
13
These freeze well.

949

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. margarine, melted, 2 c. sugar, 4 beaten eggs, 1 1/2 c. flour, sifted, and more.

Yes, Pineapple Walnut Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Walnut Slices

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