Cheese Potatoes

1. 1

   Melt butter in large saucepan.

2. 2

   When butter is completely melted and bubbly, add flour 1 teaspoon at a time until mixture is thick, but still bubbly.

3. 3

   Stir in salt and pepper.

4. 4

   Add milk, one cup at a time, stirring constantly until mixture resembles gravy. Cut Velveeta into 2-inch cubes.

5. 5

   Add 5 or 6 at a time, until sauce is thick and cheesy.

6. 6

   Drain cooked potatoes and place in large casserole dish. Pour cheese sauce over potatoes.

7. 7

   Place in 350u00b0 oven for 15 to 20 minutes or until top is slightly brown and sauce is bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.