Cream Wafers

1. 1

   Mix flour, butter, and whipping cream.

2. 2

   Cover and refrigerate about 1 hour or until firm.

3. 3

   Preheat oven to 375 (F).

4. 4

   Roll 1/3 of the dough at a time on a floured surface.

5. 5

   Roll the dough until it is 1/8 inch thick.

6. 6

   Cut dough into 1 1/2 inch rounds (or by using the opening of a shot glass).

7. 7

   Dip both sides of cookie in sugar.

8. 8

   Place sugared cookies on ungreased cookie sheet.

9. 9

   Prick each cookie about 4 times with a fork.

10. 10

    (This allows air to escape from the cookie while baking, so it can rise.) Bake cookies in preheated oven for 7-9 minutes, until set but not brown.

11. 11

    Remove cookies from sheet and allow to cool completely.

12. 12

    Meanwhile prepare the creamy filling.

13. 13

    Creamy Filling: Mix all ingredients until smooth.

14. 14

    Smooth about a teaspoon of the filling onto a cookie, and top with another cookie.

15. 15

    Keep cookies refrigerated for up to 7-10 days.

16. 16

    if they last that long!

* Per serving · 4 servings · Values may vary.

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