Pizza

1. 1

   Put yeast in water and let activate for about 10 to 15 minutes.

2. 2

   Then in a mixer, combine salt, flour, the tablespoon of olive oil, and water-yeast mixture.

3. 3

   (Use paddle attachment.

4. 4

   ).

5. 5

   Combine about 3-5 minutes.

6. 6

   Switch to the dough hook and knead until a dough ball forms.

7. 7

   Once formed, set ball in a bowl covered with a towel and let rise 20-30 minutes.

8. 8

   Preheat oven to 425.

9. 9

   Split dough in half and roll each out to a 12-inch circle.

10. 10

    Bake for about 8-10 minutes until it is just lightly browned.

11. 11

    Add 4 oz tomato sauce to each and 1/2 cup of each of the cheeses.

12. 12

    Bake another 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.